Oceans Are ‘Spiking a Fever’ With Record Heat Waves

This story was originally published by The Guardian and is reproduced here as part of the Climate Desk collaboration.

The number of heat waves affecting the planet’s oceans has increased sharply, scientists have revealed, killing swathes of sea life like “wildfires that take out huge areas of forest.” The damage caused in these hot spots is also harmful for humanity, which relies on the oceans for oxygen, food, storm protection, and the removal of climate-warming carbon dioxide from the atmosphere, they say.

Global warming is gradually increasing the average temperature of the oceans, but the new research is the first systematic global analysis of ocean heat waves, when temperatures reach extremes for five days or more.

The research found heat waves are becoming more frequent, more prolonged, and more severe, with the number of heat wave days tripling in the past couple of years studied. In the longer term, the number of heat wave days jumped by more than 50 percent in the 30 years to 2016, compared with the period of 1925 to 1954.

As heat waves have increased, kelp forests, seagrass meadows, and coral reefs have been lost. These foundation species are critical to life in the ocean. They provide shelter and food to many others but have been hit on coasts from California to Australia to Spain.

“You have heat-wave-induced wildfires that take out huge areas of forest, but this is happening underwater as well,” said Dan Smale of the Marine Biological Association in Plymouth, UK, who led the research published in Nature Climate Change. “You see the kelp and seagrasses dying in front of you. Within weeks or months they are just gone, along hundreds of kilometers of coastline.”

As well as quantifying the increase in heat waves, the team analyzed 116 research papers on eight well-studied marine heat waves, such as the record-breaking Ningaloo Niño that hit Australia in 2011 and the hot “blob” that persisted in the northeast Pacific from 2013 to 2016. “They have adverse impacts on a wide range of organisms, from plankton to invertebrates to fish, mammals, and seabirds,” Smale said.

The scientists compared the areas where heat waves have increased most with those areas harboring rich biodiversity or species already near their temperature limit and those where additional stresses, such as pollution or overfishing, already occur. This revealed hot spots of harm from the northeast Atlantic to the Caribbean to the western Pacific. “A lot of ocean systems are being battered by multiple stresses,” Smale said.

The natural ocean cycle of El Niño is a key factor in pushing up temperatures in some parts of the ocean, and the effect of global warming on the phenomenon remains uncertain, but the gradual overall heating of the oceans means heat waves are worse when they strike.

“The starting temperature is much higher, so the absolute temperatures [in a heat wave] are that much higher and more stressful,” Smale said. Some marine wildlife is mobile and could in theory swim to cooler waters, but ocean heat waves often strike large areas more rapidly than fish move, he said.

The researchers said ocean heat waves can have “major socioeconomic and political ramifications,” such as in the northwest Atlantic in 2012, when lobster stocks were dramatically affected, creating tensions across the US–Canada border.

“This [research] makes clear that heat waves are hitting the ocean all over the world … The ocean, in effect, is spiking a fever,” said Malin Pinsky, a Rutgers University professor and not part of the team. “These events are likely to become more extreme and more common in the future unless we can reduce greenhouse gas emissions.”

Éva Plagányi at Australia’s Commonwealth Scientific and Industrial Research Organisation (CSIRO) also likened ocean heat waves to wildfires. “Frequent big hits can have long-lasting effects,” she said. “This study shows that record-breaking events are becoming the new normal.”

The damage global warming is causing to the oceans has also been shown in a series of other scientific papers published in the last week. Ocean warming has cut sustainable fish catches by 15 percent to 35 percent in five regions, including the North Sea and the East China Sea, and 4 percent globally, according to work published by Pinsky and colleagues.

“We were stunned to find that fisheries around the world have already responded to ocean warming,” he said. Another study showed that achieving the 2°C climate change target set out in the Paris agreement would protect almost 10 metric tons of fish catches each year, worth tens of billions of dollars.

Separate work by Plagányi’s team showed that climate change will reverse the recovery of whales in the Southern Ocean by damaging the krill on which they feed. “Models predict concerning declines, and even local extinctions by 2100, for Pacific populations of blue and fin whales and Atlantic and Indian Ocean fin and humpback whales,” the team reported.

“In the space of one week,” Plagányi said, “scientific publications have underscored that unless we take evasive action, our future oceans will have fewer fish, fewer whales, and frequent dramatic shifts in ecological structure will occur, with concerning implications for humans who depend on the ocean.”


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